Spring 2024 Course Syllabus
Course: ITSW-2334 (Section: 1H, CRN: 10252)
Advanced Spreadsheets
LSCPA Logo Image
Instructor Information
Instructor Adriane Champagne
Email champagneam@lamarpa.edu
Phone (409) 984-6416
Office Madison Monroe Education - Room: 207
Office Hours Monday & Wednesday 12:00-1:00 p.m.; Tuesday & Thursday 9:30 a.m.-12:00 p.m.
Nederland High School Alternating Monday-Friday 12:45-1:45 p.m.


  

Additional Contact Information
Course Information
Description Advanced techniques for developing and modifying spreadsheets. Includes macros and data analysis functions.
Required Textbooks Textbook Purchasing Statement: A student attending Lamar State College Port Arthur is not under any obligation to purchase a textbook from the college-affiliated bookstore. The same textbook may also be available from an independent retailer, including an online retailer.

New Perspectives Microsoft Office 365 & Excel 2019 Comprehensive , 1st Edition Patrick Carey ISBN-10: 0-357-02576-8 or ISBN-13: 978-0-357-02576-5 Cengage 8 GB Flash drive Notebook to take notes.
Additional Materials/Resources None.
Corequisites/Prerequisites Introduction to Spreadsheets, a computer applications course, or equivalent.
Learning Outcomes Create and design macros, measured by assignment rubric.
Use Data analysis features; measured by assignment rubric.
Develop solutions using linked worksheets; measured by end of chapter assessment assignment.


Program Student Learning Outcomes Demonstrates professionalism in the administrative workplace environment. • Uses appropriate business administration skills. • Uses appropriate office software applications. • Creates effective business documents by applying ethical communication practices. • Evaluates business documents. 
Lecture Topics Outline Syllabus review, Blackboard and Self Service Banner
Analyzing and charting Financial Data
Generating report from multiple worksheets and workbooks
Report Case Problems; Module 5 Week 02/15: Managing Data with Data Tools
Summarizing data with pivot tables
Problem review and mid term Exam 
Performing What-If Analyses 
Exploring Financial Tools and Functions
Analyzing Data with Business 
Exploring PivotTable Design 
PivotTable measures 
Developing an Excel Application
Case Problems and Review

Schedule subject to change
Major Assignments Schedule Week 01: Online learning Survey
Week 02: Preparing an Investment Report Module 4
Week 03: Summarizing Profit and Loss Statements and Quiz Module 4 & 5
Week 04: Case Problem Module 5
Week 05: Analyzing Employment Data and Quiz Module 6
Week 06: Preparing a Social Media Marketing Report and Quiz Module 7
Week 07: Problem review and Mid-term Module 4-7

Week  Spring Break

Week 8: Maximizing profits with the Right Product Mix and Quiz Module 8
Week 9: Analyzing a Business Plan Module 7 and Quiz Module 9
Week 10: Presenting Sales and Revenue Data Module 10
Week 11: Summarizing Sales and Revenue Data and Quiz Module 11
Week 12: Pivot Table Measures Module 11.3
Week 13: Creating a Data Entry App and Quiz Module 12.1 and 12.3
Week 14: Case Problems and Review
Week 15: Review & Final Exam

Schedule subject to change
Final Exam Date May 6, 2024 - 10:0 AM   Through  May 6, 2024 - 10:50 AM
Grading Scale  90 - 100=A 80 - 89=B  70 - 79=C   60 - 69=D  Below 59 = F
Determination of
Final Grade
Assignments/ Quizzes 60%, Exams 40%
Course Policies
Instructor Policies We will respect others personal space.

Announcements: I will post announcements weekly, usually early in the week. These announcements indicate upcoming due dates and notes important to your success in this course. You should READ these Announcements every week. I also recommend using the Blackboard app on your phone, with notifications, so that you immediately receive notices of new announcements for this class. Use only your LSCPA email to communicate with me.
This course can not be completed on a phone or chrome book.

Assignments: No emailed work is accepted. You must submit all of your assignments in Blackboard. Homework and/or quizzes will be given each week. The assignments will open by Tuesday and will be due by the following Monday night. This is subject to change. LATE WORK is not encouraged. Only accepted with instructor approval at instructor discretion. Due dates are given and enough time is given to complete all work.
 Students are responsible for completing all assigned homework, including reading assignments, by the required due dates. Students are responsible for completing all assigned reading and video viewings. A failure to follow oral and/or written instructions could result in a 0 being given for the assignment.

Grades: All grades will be posted to your Blackboard under MyGrades. I will not discuss your grades over the phone or by e-mail. If you want to discuss your grades, you must come to my office hours or schedule a virtual meeting on TEAMS.

Exams: Exams will be provided within a BlackBoard examination window. The exams will be timed and limited to 60 minutes maximum. Make-up exams will NOT be given. There will be a final exam. All students must take the exam on the scheduled date, and time, and failure to do so will result in a 0 on the exam. Your exam will be graded immediately by Blackboard. Feedback on specific exam questions will be given 24 hours after the exam is due by request. You must work alone while taking the exam. Cheating on exams is not acceptable and will be subject to violations of the Academic Dishonesty policy which could include failing the course. If you miss an exam you lowest exam grade will count twice.  If you miss two or more exams you will receive a zero on all exams missed.

Textbooks/supplies: Every student MUST have their own copy of the required textbooks by the end of the first week of class. The student will be responsible for any assignments given from the textbook. You will also need supplies to take notes and access to a computer to complete homework assignments.

Academic Dishonesty: Copying, stealing, and/or submitting someone else’s work is considered a violation of the Academic Dishonesty policy. Academic Dishonesty of any kind will not be tolerated this includes the use of AI. A student violating this policy will receive a zero on any assignment (first offense); a second incidence of academic dishonesty can result in failure of the class and meeting with program coordinator and/or department chair.

Software Requirements: If you are in a course that is using a specific software, you MUST have the software available to you either on your home computer or you must use the open lab provided in the Gates Library. Reliable Internet access is required for all courses. Computer failure and lack of internet access are not acceptable excuses for missed assignments, projects, quizzes, or exams. There is access available on campus in the testing center and the Gates Memorial Library. DO NOT wait until the last minute to complete class work or exams. Do not complete assignments, quizzes, or exams on a phone or Chrome book as they will not submit properly.

E-Mail/Voice Mail Etiquette: Students must use appropriate e-mail etiquette when corresponding with instructor; for example, complete sentences and a full subject line with your name and course name. Voice mail messages should be clearly spoken identifying students name, course, and a return phone number.

Attendance Policy Poor attendance is a leading reason for termination from a job in all areas of employment. With this factor in mind, the instructor monitors student attendance daily. In addition, attendance on a regular basis is necessary for proper skill development.  To be successful in this course, the student MUST purchase the assigned textbook, attend face to face classes and log into BlackBoard at least 2-3 times weekly.

Regular, reliable access to Microsoft Software and BlackBoard via Internet is required for this course. Attendance is monitored via class attendance and Blackboard reports of logins and interaction with course.  Students are responsible for completing all assigned homework and for being prepared for each class face to face or online meeting. This applies even if you were absent for the previous class meeting.

Additional Information Classroom Etiquette: The following behaviors will result in the student being asked during class time to cease the action and/or leave the classroom: using cell phones, talking, or keying while the instructor is giving instructions or during class discussions; surfing the Internet during lecture; and displaying  rude or negative behavior toward the instructor or other students.

Institutional Policies
MyLSCPA Be sure to check your campus email and Course Homepage using MyLSCPA campus web portal. You can also access your grades, transcripts, academic advisors, degree progress, and other services through MyLSCPA.
Academic Honesty Academic honesty is expected from all students, and dishonesty in any form will not be tolerated. Please consult the LSCPA policies (Academic Dishonesty section in the Student Handbook) for consequences of academic dishonesty.
ADA Considerations The Americans with Disabilities Act (ADA) is a federal anti-discrimination statute that provides comprehensive civil rights for persons with disabilities. Among other things, this legislation requires that all students with disabilities be guaranteed a learning environment that provides for reasonable accommodation of their disabilities. If you believe you have a disability requiring an accommodation, please contact the the Office for Disability Services Coordinator, Room 231, in the Madison Monroe Building. The phone number is (409) 984-6241.
COVID 19 Information The Lamar State College Port Arthur (LSCPA) Student Code of Conduct COVID 19 Policy requires students who have been diagnosed with COVID 19 to report their condition directly to their local health department. Students should also contact their course faculty to report their quarantine status. In addition, this policy requires all students to wear face coverings when directly exposed to COVID 19 in compliance with the criteria included in the policy. For more information please refer to the COVID 19 link on the LSCPA website.
Facility Policies No food or tobacco products are allowed in the classroom. Only students enrolled in the course are allowed in the classroom, except by special instructor permission. Use of electronic devices is prohibited.
HB 2504 This syllabus is part of LSCPA's efforts to comply with Texas House Bill 2504.
Mandatory Reporting of Child Abuse and Neglect As per Texas law and LSCPA policy, all LSCPA employees, including faculty, are required to report allegations or disclosures of child abuse or neglect to the designated authorities, which may include a local or state law enforcement agency or the Texas Department of Family Protective Services. For more information about mandatory reporting requirements, see LSCPA's Policy and Procedure Manual.
Title IX and Sexual Misconduct LSCPA is committed to establishing and maintaining an environment that is free from all forms of sex discrimination, including sexual harassment, sexual violence, and other forms of sexual misconduct. All LSCPA employees, including faculty, have the responsibility to report disclosures of sexual misconduct, including sexual harassment, sexual assault (including rape and acquaintance rape), domestic violence, dating violence, relationship violence, or stalking, to LSCPA's Title IX Coordinator, whose role is to coordinate the college's response to sexual misconduct. For more information about Title IX protections, faculty reporting responsibilities, options for confidential reporting, and the resources available for support visit LSCPA's Title IX website.
Clery Act Crime Reporting For more information about the Clery Act and crime reporting, see the Annual Security & Fire Safety Report and the Campus Security website.

Grievance / Complaint / Concern If you have a grievance, complaint, or concern about this course that has not been resolved through discussion with the Instructor, please consult the Department Chair.
Department Information
Business and Industrial Technology
Chair:Sheila Guillot
Email:guillsr@lamarpa.edu
Phone:(409) 984-6381